Description
The Hill and Senecal families have been producing maple syrup for over 55 years. They have 2 sugar bushes on 30 acres with 3,400 vacuum fed taps. The state-of-the-art sugarhouse uses the reverse osmosis process to produce the syrup. The products include maple candy, maple cream, maple roasted peanuts, maple peanut brittle, granulated maple sugar and maple-garlic pepper.
