A light, fresh-tasting gingery sauce with a hint of lemon. Carefully crafted for marinated and grilling fish and seafood.
Ingredients: Naturally brewed soy sauce, sake (rice wine), evaporated cane juice, honey, rice wine vinegar, fresh ginger, lemon juice, and Chef Myron's select spices.
Flavor: Bright and gingery. Blend of soy sake, and rice vinegar combine with lemon high points to create a light piquancy.
Applications: Marinating, basting, grilling, sautéing, stir frying, and baking fin fish and seafood. Also a great dipping and dressing sauce just as is. 10 Fluid Oz.
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