A faithful rendition of the deliciously spicy sauces used in central and southern China.

Ingredients: Aged Shoyu, sake (rice wine), rice wine vinegar, evaporated cane juice, fresh garlic, fresh ginger root, chili pepper, sesame oil.

Flavor: Bold and piquant. Chili spiciness very evident but restrained and balanced.

Applications: Marinating, grilling, sautéing, stir frying, dipping/dressing, and basting. Perfect on Asian style dumplings or noodles and finishing deep fried or roasted meats, seafood, and vegetables.